F&B Supervisor - Ruby Lounge

About This Role

As F&B Supervisor at Marina Bay Sands, you will lead a team of Captains and Bartenders to ensure restaurant efficiency, maintain high guest satisfaction standards, and manage HR policies while ensuring compliance with accounting and cleanliness protocols.

Responsibilities

• Assist management in planning, coordinating, and managing staff and services to ensure efficient operations.
• Provide strong leadership in absence of management staff, leading a team of Captains and Bartenders.
• Minimize wastage and increase productivity through service and food preparation oversight.
• Review operating results to identify performance improvement opportunities.
• Monitor cashiering procedures for compliance with accounting standards.
• Inspect table set-ups and restaurant environment to ensure cleanliness and adherence to standards.

Requirements

• Certificate or Diploma with extensive F&B experience.
• 2 years of supervisory level experience at a 5-star hotel or deluxe restaurant.
• Basic service and operational knowledge.
• Well-groomed professional appearance.
• Ability to work on shifts, weekends, and public holidays.
• Able to perform under pressure.