Junior Sous Chef - Rise Restaurant

About This Role

A Junior Sous Chef role at Marina Bay Sands requires a 5+ year experience in high-end hotel kitchens, strong culinary leadership skills, and proficiency in English to manage daily kitchen operations, train staff, and ensure food safety compliance.

Responsibilities

• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis regarding kitchen standards and hygiene.
• Follow standard recipes, portioning controls, and mise en place production.
• Manage food stocks for daily production, order, and receive goods to ensure quality.
• Adhere to food & safety hygiene policies, color labelling, and temperature recording.
• Ensure safe equipment use and provide guidance to culinary colleagues.

Requirements

• Degree or Diploma in Culinary or Management.
• At least 5 years of supervision experience at a 4-5 star hotel or restaurant.
• Excellent logistical and leadership skills.
• Fluent in English with additional language advantages.
• Willingness to work shift hours and perform on-site kitchen movement.