About the role
F&B Captain at Tong Dim, Marina Bay Sands, Singapore. Provide excellent guest service, assist staff with preparation and table setup. Handle guest concerns and questions, perform cashiering duties, and supervise servers. Support Assistant Manager in achieving goals.
BusinessOnsite
Key Responsibilities
- Provide friendly and excellent service to guests.
- Assist staff with preparation and table setup.
- Handle guest concerns and questions politely.
- Perform cashiering duties as required.
- Supervise servers to ensure excellent customer service.
- Support Assistant Manager in achieving goals and KPIs.
Requirements
- Diploma/Degree in hospitality or related field preferred.
- Minimum 1 year of experience at a supervisory level.
- Food safety training.
- Leadership training program.
- Willing to work various shifts, including holidays.