About the role
F&B Service Attendant - Maison Boulud at Marina Bay Sands. Responsible for handling food and beverage orders, serving guests, and providing friendly, excellent service. Assist with restaurant setup, handle reservations, and perform administrative duties. Willing to work shifts, weekends, and public holidays.
BusinessOnsite
Key Responsibilities
- Handle food and beverage orders and serve guests.
- Provide friendly, excellent service to all guests.
- Assist with preparation and setting up in the restaurants for food service.
- Assist guests on their respective requests and conduct suggestive selling.
- Handle all restaurant telephone and email reservation enquiries.
- Perform administrative duties in the restaurant.
Requirements
- Minimum Secondary school education with ‘O’ Level passes; Diploma in any field is an advantage.
- Minimum 1 year in guest service / guest contact roles, preferably in a hospitality organization.
- Possess food hygiene and safety certification.
- Willing and able to work on shifts, weekends and public holidays.
- Possess a well-groomed, professional appearance.