About the role
F&B Supervisor at RISE Restaurant assisting management in planning, coordinating, and managing staff and services to ensure efficient operations and high customer service standards. Lead a team and resolve guest issues.
BusinessOnsite
Key Responsibilities
- Assist management in planning and coordinating restaurant operations.
- Manage staff and services to ensure efficiency and customer service standards.
- Lead a team of Captains, Service Attendants, Bartenders, and Hosts.
- Provide leadership in the absence of management.
- Minimize wastage and increase productivity.
- Resolve guest issues and ensure guest satisfaction.
Requirements
- Certificate or Diploma and extensive F&B experience.
- Minimum of 2 years’ experience at a supervisory level in a 5-star hotel or deluxe restaurant.
- Basic service and operational knowledge.
- Well-groomed, professional appearance.
- Willing to work shifts, weekends, and public holidays.
- Able to perform under pressure.