About the role
F&B Commis II - In-Room Dining at Marina Bay Sands, Singapore. Follow instructions from Chef de Partie and Sous Chefs, adapt to business needs, and work efficiently. Monitor food production, ensure quality and sanitation standards, and maintain cleanliness of work areas.
BusinessOnsite
Key Responsibilities
- Follow orders and advice from Chef de Partie and Sous Chefs
- Adapt to business needs and work various shifts
- Monitor food production for quality and adherence to recipes
- Ensure food items are stored properly
- Maintain high standards of cleanliness and sanitation
- Ensure safe and proper use of equipment
Requirements
- Degree / Diploma and Certification in Culinary Arts or Patisserie or Bakery
- 1-3 years of experience as a culinary arts, pastry or bakery professional
- Able to identify different kinds and categories of raw materials
- Basic cooking and sanitary knowledge
- Well-groomed, professional appearance
- Willing and able to work shift work