About the role
F&B Captain at Marina Bay Sands, Singapore, responsible for providing excellent guest service, assisting with preparation and setup, handling reservations and customer concerns, performing cashiering duties, supervising servers, and supporting department goals. Requires minimum 1 year of supervisory experience and will
BusinessOnsite
Key Responsibilities
- Provide friendly, excellent service to all Guests.
- Assist staff with preparation and table setup.
- Handle reservations and channel telephone messages.
- Direct Guests to tables and manage seating.
- Handle and solve customer concerns and questions.
- Supervise servers to ensure excellent customer service.
Requirements
- Minimum 1 year at supervisory level.
- Willing to work various shifts, including mornings, afternoons, and public holidays.