About the role
F&B Service Attendant at Marina Bay Sands, Singapore. Responsible for handling food and beverage orders, serving guests, and providing excellent service. Assist with restaurant preparation, stocking amenities, and handling reservations. Perform cashiering duties using a POS system.
BusinessOnsite
Key Responsibilities
- Handle food and beverage orders and serve guests
- Provide friendly and excellent service
- Assist with restaurant preparation and stocking
- Handle guest requests and up-selling
- Manage restaurant telephone and email reservations
- Perform cashiering duties and operate POS system
Requirements
- Minimum Secondary school education with ‘O’ Level passes
- Minimum 1 year in a guest service / guest contact role
- Possess food hygiene and safety certification
- Willing to work shifts, weekends, and public holidays
- Well-groomed, professional appearance