About the role
Marina Bay Sands offers a 24-month MBS ASPIRE program for aspiring Pastry and Bakery professionals. This track provides exposure to central production, fine-dining operations, banquet execution, and R&D projects, preparing participants for junior leadership roles. Responsibilities include learning food safety protocols
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Key Responsibilities
- Learn compliance protocols and food safety documentation (FSM, HACCP, ISO22000).
- Prepare dough, batter, filling, and icing for breads, pastries, and desserts.
- Operate large-scale production equipment safely and efficiently.
- Manage inventory and stock control using EATEC system.
- Prepare and execute pastry items for large-scale events.
- Collaborate on creative pastry projects from concept to execution.
Requirements
- Diploma or Degree undergraduate in final year or recent graduate.
- Less than 2 years of working experience.
- Ambitious, forward-thinking, with leadership potential and a growth mindset.
- Collaborative, confident, and thrive in dynamic team environments.
- Curious and adaptable, with a desire to learn.
- Driven by excellence and take pride in delivering exceptional service.