About the role
Transformative 24-month Food & Beverage program at Marina Bay Sands, blending operational mastery, innovation, and leadership development. Aspiring candidates will learn to craft exceptional dining experiences and may be placed in junior leadership roles upon completion.
BusinessOnsite
Key Responsibilities
- Welcome guests, manage reservations, and respond to requests.
- Personalize guest experiences using names and acknowledging special occasions.
- Master service fundamentals like seating protocols and dining flow.
- Develop professional presence and communication skills.
- Refine operational expertise in table setup and equipment handling.
- Anticipate guest needs and resolve concerns gracefully.
Requirements
- Diploma or Degree undergraduate in final year or recent graduate.
- Less than 2 years of working experience.
- Ambitious, forward-thinking, with leadership potential.
- Collaborative, confident, and thrive in dynamic teams.
- Curious, adaptable, with a desire to learn.
- Driven by excellence and pride in service.