About the role
F&B Commis Chef at Waku Ghin, Marina Bay Sands, Singapore. Responsibilities include following instructions, maintaining food quality and presentation, upholding sanitation standards, and ensuring safe equipment use. Requires a Diploma or certification in Culinary Arts and 1-3 years of culinary experience.
BusinessOnsite
Key Responsibilities
- Follow instructions from Chef de Partie and Sous Chefs.
- Maintain food quality and presentation standards.
- Uphold cleanliness and sanitation standards in culinary work areas.
- Ensure safe and proper use of kitchen equipment.
- Participate in company training sessions.
- Maintain high grooming standards.
Requirements
- Diploma or certification in Culinary Arts.
- 1-3 years of hands-on experience in culinary arts.
- Ability to identify various types and categories of raw materials.
- Knowledge of different culinary styles and cuisines.
- Proficient in fundamental cooking preparation methods and proper knife handling.
- Willing and able to work on a shift schedule.