About the role
Supervise and coordinate in-room dining operations, train and mentor staff, manage guest orders, collaborate with culinary and other departments, and uphold health and safety standards. Requires leadership, communication, organizational, and problem-solving skills. Flexibility in shifts is needed.
BusinessOnsite
Key Responsibilities
- Supervise and coordinate all in-room dining operations.
- Train, mentor, and motivate a team of in-room dining staff.
- Take charge of guest orders, ensuring accuracy and timeliness.
- Collaborate with the culinary team on menu offerings.
- Handle guest inquiries, complaints, and special requests.
- Monitor inventory levels and order supplies.
Requirements
- Experience in a similar role within the hospitality industry.
- Leadership skills to inspire and motivate a team.
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities.
- Exceptional problem-solving skills.
- Passion for providing outstanding guest service.