About the role
F&B Service Attendant - Team Member Dining Room at Marina Bay Sands, Singapore. Responsible for handling food and beverage orders, serving guests, and providing excellent service. Assist with preparation, stocking, and administrative duties.
BusinessOnsite
Key Responsibilities
- Handle food and beverage orders and serve guests.
- Provide friendly and excellent service.
- Assist with restaurant preparation and stocking.
- Assist guests with requests and up-selling.
- Handle restaurant telephone and email reservations.
- Perform administrative duties in the restaurant.
Requirements
- Minimum Secondary school education with ‘O’ Level passes.
- Minimum 1 year in guest service/contact roles, preferably in hospitality.
- Willing to work shifts, weekends, and public holidays.
- Possess a well-groomed, professional appearance.