About the role
F&B Sous Chef - Jin Ting Wan is a active engineering role at marina_bay_sands in Marina Bay Sands, Singapore. Open the role to review the official description and apply on the company site.
BusinessOnsite
Key Responsibilities
Responsibilities are not available for this post.
Requirements
- Education & Certification
- Diploma/Degree in Culinary Arts
- 7 years managerial experience in a high volume 4-5 star hotel / Restaurant
- Competencies
- Possess a comprehensive and diverse culinary background that suggests a well-developed set of skills in terms of being able to cope in a large, diverse kitchen & restaurant environment
- Knowledge of Cantonese cuisines, their preparation and service.
- Have understanding of latest culinary concepts in a broad range of cuisines
- Knowledge in using computer for administration work
- Good knowledge on basic accounting and calculation of food costs
- Excellent logistical, culinary and leadership skills
- Able to instill safety and sanitation habits
- Willing and able to work shift work