About the role
F&B Senior Captain at Maison Boulud responsible for providing excellent guest service, managing table assignments, and assisting with restaurant preparation. Key duties include handling guest concerns, supervising servers, and supporting the Assistant Manager in achieving goals. Requires at least 1 year of supervisory
BusinessOnsite
Key Responsibilities
- Provide friendly, excellent service to all Guests
- Assist staff with preparation and table set up
- Handle and solve guest concerns and questions
- Supervise servers to ensure excellent customer service
- Direct Guests to their table and scatter them evenly
- Support Assistant Manager in achieving goals
Requirements
- Minimum 1 year at supervisory level
- Diploma/Degree in hospitality or related field preferred
- Food Safety training
- Leadership training program
- Fluent in English
- Pleasing and helpful attitude towards guests