About the role
Intern, Pastry at Marina Bay Sands, Singapore. Monitor food production, ensure compliance with recipes and specifications, and adhere to food presentation standards. Maintain cleanliness and sanitation in culinary work areas. Assist with safe equipment use and adhere to company policies.
BusinessOnsite
Key Responsibilities
- Monitor food production for compliance with recipes
- Adhere to standards of food presentation and portioning
- Ensure quality and sanitary condition of food items
- Store food products properly
- Maintain cleanliness and sanitation in culinary work areas
- Ensure safe and proper use of equipment
Requirements
- Must be a full-time matriculated student
- Internship must contribute to school graduation requirements
- No experience required
- Able to work in a fast-paced environment
- Able to perform under pressure
- Pays attention to details