About the role
F&B Assistant Sushi Chef - KOMA is a active engineering role at marina_bay_sands in Marina Bay Sands, Singapore. Open the role to review the official description and apply on the company site.
BusinessOnsite
Key Responsibilities
Responsibilities are not available for this post.
Requirements
- Education & Certification
- Diploma in Culinary Arts / Pastry
- Minimum 5 years of experiences in a full fletch kitchen with at least 2 years in the similar capacity.
- Other Prerequisite
- Possess food hygiene and safety certification
- Able to work on rotating shifts, weekends & public holidays
- Possess a well-groomed, professional appearance
- Demonstrates a full understanding of their role and carries it out in line with their job description
- Works effectively with the rest of the team
- Prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
- Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions
- Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.