About the role
Marina Bay Sands is looking for an F&B Commis for Paiza Club. This role involves following instructions from Chef de Partie and Sous Chefs, performing job tasks efficiently, and adapting to business needs. Responsibilities include monitoring food production for quality and compliance with recipes, maintaining cleanline
BusinessOnsite
Key Responsibilities
- Follow instructions from superiors for job tasks.
- Adapt to business needs and work various shifts.
- Monitor food production for quality and recipe compliance.
- Maintain high standards of cleanliness and sanitation.
- Ensure proper storage of food products.
- Use equipment safely and instruct colleagues.
Requirements
- Degree/Diploma and Certification in Culinary Arts, Patisserie, or Bakery.
- 1-3 years of experience as a culinary arts, pastry, or bakery professional.
- Able to identify raw materials and differentiate cuisines.
- Basic cooking and sanitary knowledge.
- Monitoring of basic cooking preparation techniques and knife utilization.
- Willing and able to work shift work.