About the role
F&B Commis III at Fatt Choy Express, Marina Bay Sands, Singapore. Follow instructions from chefs, adapt to business needs, and maintain focus on tasks. Attend training, promote good working relations, and adhere to company policies. Ensure food quality, sanitation, and proper equipment use.
BusinessOnsite
Key Responsibilities
- Follow instructions from Chef de Partie and Sous Chefs.
- Adapt to business needs and work any day/shift.
- Complete tasks efficiently and focus on one task at a time.
- Attend company trainings and embrace learning.
- Maintain high standards of cleanliness and sanitation.
- Ensure safe and proper use of equipment.
Requirements
- Degree/Diploma and Certification in Culinary Arts.
- 1-3 years of experience as a culinary arts professional.
- Able to identify raw materials and differentiate cuisines.
- Basic cooking and sanitary knowledge.
- Knowledge of basic cooking preparation and knife utilization.
- Willing to work shifts.