About the role
F&B Supervisor at Paiza Club, Marina Bay Sands, Singapore. Assist management in planning, coordinating, and managing staff and services for efficient restaurant operations and high customer service standards. Lead a team and resolve guest issues.
BusinessOnsite
Key Responsibilities
- Assist management in planning, coordinating, and managing staff and services.
- Ensure restaurant operations run efficiently and effectively.
- Maintain customer service standards at all times.
- Provide leadership amongst the team in absence of management.
- Minimize wastage and increase productivity and efficiency.
- Resolve guest issues and create a positive work environment.
Requirements
- Certificate or Diploma and extensive F&B experience.
- Minimum of 2 years' experience at a supervisory level in a 5-star hotel or deluxe restaurant.
- Basic service and operational knowledge.
- Well-groomed, professional appearance.