About the role
Banquet Attendant to set up and service for breakfast, lunch, and dinner. Prepare for events, including rolling up equipment and BOH requirements. Possess beverage service knowledge and perform canapes/cocktail service. Brew coffee and acquire basic F&B Banquets knowledge. Read and understand F&B requirements from BEOs
BusinessOnsite
Key Responsibilities
- Setup and service for breakfast, lunch, and dinner.
- Preparation for events (equipment and BOH requirements).
- Perform canapes and cocktail service.
- Brew coffee (manual and machines).
- Acquire basic F&B Banquets knowledge.
- Conduct operations briefing for casuals.
Requirements
- Secondary education preferred
- Minimum 1 year in customer service / guest contact roles
- Ability to lead by example with honesty and integrity
- Ability to exceed guest expectations
- Ability to analyze and improve process and procedures
- Able to work weekends & public holiday