About the role
Marina Bay Sands is looking for a Senior/Sous Chef to support daily culinary operations. Responsibilities include managing administrative duties, assisting in menu preparation, ensuring food quality and safety standards, and training kitchen staff. The ideal candidate will have a Diploma/Degree in Culinary Arts, 7 year
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Key Responsibilities
- Support the Executive Chef and ensure smooth daily operations.
- Manage administrative duties for the department (Team Members, payroll, scheduling).
- Assist in menu preparation, recipe cards, and plating guides.
- Ensure food quality according to standards and apply 'First in First out' best practice.
- Monitor food production for compliance with recipes and specifications.
- Adhere to standards of food presentation, production, and portioning controls.
Requirements
- Diploma/Degree in Culinary Arts/Pastry or related field preferred.
- 7 years of managerial experience in a high-volume 4-5 star hotel/restaurant.
- Comprehensive and diverse culinary background.
- Knowledge of Asian/Western/Italian/Japanese cuisines.
- Understanding of latest culinary concepts.
- Able to work shift work.