About the role
Commis Chef in Culinary at Marina Bay Sands. Assists Chef de Partie and Sous Chefs in daily tasks, ensuring food quality and presentation standards. Maintains kitchen cleanliness and adheres to safety and sanitation procedures.
BusinessOnsite
Key Responsibilities
- Perform job tasks following instructions from Chef de Partie and Sous Chefs.
- Adapt to business needs and work various shifts.
- Complete assigned tasks efficiently.
- Attend company trainings and embrace learning opportunities.
- Maintain high standards of cleanliness and sanitation in work areas.
- Ensure safe and proper use of kitchen equipment.
Requirements
- Degree/Diploma and Certification in Culinary Arts.
- 1-3 years of experience as a culinary arts professional.
- Ability to identify different types of raw materials.
- Knowledge of various cuisines.
- Basic cooking and sanitary knowledge.
- Willing and able to work shift work.