About the role
Lecturer in the School of Hospitality, specializing in Restaurant and Culinary Management. Responsibilities include curriculum development, training delivery, student assessment, coaching, and mentoring. Requires at least 8 years of relevant industry experience and strong communication skills.
BusinessOnsite
Key Responsibilities
- Develop curriculum
- Deliver training programmes
- Assess students’ performance
- Provide support to students through coaching and mentoring
- Participate in research and industry projects
- Develop and deliver training for adult learners
Requirements
- At least 8 years of relevant industry experience
- Excellent oral and written communication skills
- Familiar with Singapore and regional F&B industry
- Experience supporting cross-functional teams
- Proficient in Microsoft Office applications
- A self-starter, agile learner